Date: Saturday, 20/09/2025
Time: 19:00 - 23:00
Price: 125,00 (aperitif, 6-course dinner with cognac tasting, water and coffee included)
Location: Simpernelstraat 9G, 3511 Hasselt (GPS: Simpernelstraat 9 or 9F)
Info:
As a recognized expert in spirit-food pairing, Chef Lanckacker has created a menu in which each dish is composed around the complex flavor profiles of carefully selected cognacs from the Malternative Belgium range. Each dish tells a story that celebrates the versatility of cognac.
This gastronomic journey is offered to you in the intimacy of your own surroundings, where Chef Lanckacker and her team ensure a flawless experience from start to finish. An evening where fine dining and the noble art of cognac blend into an unforgettable experience.
Of course, each cognac is also accompanied by a brief explanation!
Chef Inge Lanckacker presents a unique 6-course menu where cognac takes center stage. Each dish is carefully crafted to complement and enhance the versatile characters of our finest cognacs:
cognac Voyer Napoléon 40%
SCALLOP - MANGO - RASPBERRY
cognac Malternative Belgium #42 (NEW) - 1975 50,4%
RED BEET - BLACK RICE - PINK GRAPEFRUIT - BURRATINA
cognac Daniel Bouju XO 27 42.7%
RABBIT SADDLE - EGGPLANT - PARMESAN - WALNUT
Pineau des charentes #5 Lot 99 17.7%
SWEET POTATO - GOAT CHEESE - STRAWBERRY - HAZELNUT
cognac Navarre Vielle réserve 45%
PORK CHEEK - GRAPE - CHERRY BEER - CHICORY
cognac Malternative Belgium #45 (NEW) - 1979 50,4%
BROWNIE - COFFEE - WESTMALLE DOUBLE
Let yourself be carried away into an evening where the boundaries of gastronomy and cognac fade, and new taste horizons are explored under the guidance of one of Belgium's most talented chefs.
Places are limited to ensure the exclusivity of this experience.
