AVAILABLE FROM NOVEMBER 14TH FROM 8AM CET

About this armagnac:
At the beginning of February 2025, we took the time to explore the enchanting region of Gers. During this four-day trip, a special visit was on the agenda: a meeting with the amiable François Faget. Although our French is quite good, deciphering the local dialect became a charming challenge. But that made the experience all the more authentic. In François' paradisiacal cellar, one of the three absolute treasures that would make this trip unforgettable awaited us. During our journey, we had the privilege of tasting about a hundred different armagnacs—a true voyage of discovery through the region's rich flavors. But one cask in particular immediately captivated us: an exceptional armagnac from 1976. The complexity and body of this armagnac were downright impressive. We didn't hesitate for a moment and reserved this special cask on the spot by writing our name on it. A word is a word with us! And just as well, because we weren't the only ones with a keen eye for this exceptional spirit!

About the producer:
Halfway between Condom and Fourcès lies the historic Domaine de Pébérère, which has been owned by the Faget family since 1820. This authentic estate, with its impressive 55 hectares of vineyards, is renowned for its Côtes de Gascogne wines and characterful Armagnacs.
François Faget, who managed the estate with dedication for 45 years, has recently transferred the management of the vineyards (leasing) to a young winemaker. As an energetic retiree, he now devotes his time to various projects and watches over the hidden treasures in his cellar with a playful eye.
The vineyards are located in the prestigious Ténarèze area, known for its limestone-clay soils that are perfect for growing Ugni-Blanc and Baco grape varieties. These grapes form the basis for their refined Armagnac, which is distilled on-site in the château’s own distillery with a remarkably high single distillation percentage of 58–59%.
Aging takes place in traditional barrels in a cellar that follows the natural changes of the seasons—dry in summer and humid in winter. This traditional maturation process contributes to the complexity of the Armagnacs.

Tasting notes:
Nose: Rich and complex with a pronounced character. The first impression brings us stewed cherries and plums, followed by matured balsamic and roasted walnuts. An interesting note of meadow flowers and honey, elegantly interwoven with black olives and a touch of saffron. The background is enriched by freshly cut pine wood, figs, and orange peel.
Taste: A powerful expression with an authentic rustic character. The dried plums provide a perfect counterbalance and bring harmony. A subtle hint of sirop de Liège gives this spirit a unique dimension. Artisanal quince marmalade.
Finish: Long and lively, with a lovely green rustic freshness. The cherry notes remain distinctly present and are carried by a pleasant acidity. Dried apricots. The rustic elements fully come into their own here—tobacco and leather, bay leaf—creating a long, pleasant, dry finish.

Label explanation:
Le Gers Majeuer. The geometric lines and warm colors evoke the rolling landscapes of the Southwest of France, where the sun sits low and golden-yellow fields stretch to the horizon. Here, armagnac lives, deeply rooted in tradition, just like the rooster, birds and chickens that proudly figure at the center of the artwork: symbols of rural life, French heritage, and the authenticity that is so characteristic of the Gers region.