about the producer:
This cognac house is located in rural Eraville. With a very long tradition of viticulture. In 1970 Jean-Luc Pasquet inherits from his uncle Albert 8 hectares of vineyards in the grande and petite champagne together with a house, the distillery with a 5 hectolitre alambic wood-fired and a cellar with barrels of cognac. In 1977, Jean Luc and his wife founded the brand name Jean-Luc Pasquet. In 1995 they switch to fully organic farming, in 1998 they receive the organic farmer's certificate for this. In 2011, their son Jean takes over the company. Currently, the domain has 15 hectares of vineyards and they distill with an alambic of 20 hectolitres. Jean's wife Amy also works in the business, together they run this beautiful family business with a lot of knowledge and passion. Their hard work and vision make them highly respected today. In addition to their organic range (own distillates), they also create super blends (confluences) and they have a nose for selecting barrels from colleagues, neighbors and friends where they select the pearls from the cellars and bottle them as a single cask. Jean and Amy are heading for a golden future!