Official tasting notes by Audry:

The first aromas of oak then evolve towards scents of vanilla, citrus, lemon zest and finally toasted almond and nougat.
Creamy and rich on the palate, caramel then touches of black tea, honey, and very old oak. Very pleasant length in the mouth for this resolutely elegant cognac.

At the start of its ageing, this cognac undergoes a rapid passage in new barrels to keep the natural 
aromatics of the eaux-de-vie. It will then be transferred to an old barrel to continue its development 
in a humid cellar to promote its roundness and accentuate the rancios.
This blend is a mixture of eaux-de-vie with and without lees, between 25 and 30 years old, from the 
terroirs of Petite and Grande Champagne.
This cognac contains no additives, sugar, or caramel. Only a slight filtration is carried out to preserve 
its aromatic qualities as much as possible.